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Sauerkraut Salad
1 796ml (28 fl oz) Organic Sauerkraut
1 onion finely diced
1-2 carrots finely shredded
2 celery stalks diced
1 red pepper diced
1 tsp mustard seeds
1/4 cup sugar
1/4 cup olive oil
1/8 cup apple cider vinegar
Combine all ingredients in a glass bowl, cover and chill. You can eat right away or you chill for a couple days in the refrigerator so the flavours can meld.
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Camera: Canon T51
Editing software: Final Cut Pro X
Credit: YouTube
