This salmon recipe is so incredibly easy and it’s bursting with flavor. Just coat a large salmon fillet with my Dijon mix and bake it for 18-20 minutes. The end result is a healthy baked salmon recipe that’s super moist, light and flaky. It’s also paleo, low-carb, keto and Whole30 friendly. A family favorite dinner recipe for sure! And it makes for some tasty weekly meal prep (if you watched last week’s video). Enjoy!
For the FULL Dijon Baked Salmon recipe: http://bit.ly/2FbdxkZ
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PRODUCTS & INGREDIENTS MENTIONED:
Organic Dijon (Whole30 approved): http://amzn.to/2BZYMzg
Avocado Oil: http://amzn.to/2oGK08i
Baking Tray: http://amzn.to/2GQuj6h
ALWAYS IN MY KITCHEN:
Counter Stools: http://bit.ly/2tUNvZG
Vitamix Blender: http://bit.ly/2tVjw3L
All Clad Cookware: http://amzn.to/2icltoz
Tea Kettle: http://amzn.to/2uuNSMp
Utensil Holder: http://bit.ly/2tVfGaH
Flour Jars: http://bit.ly/2tV6C5y
Knife Block: http://bit.ly/2tUGzMa
Wood Cutting Board: http://bit.ly/2tFsF53
WHAT I’M WEARING
Banana Republic Shirt (mine is no longer sold): http://bit.ly/2FbDNLT
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Linen Apron: http://bit.ly/2twA32E
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