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Ingredients:
2 pounds flank or skirt steak
1/2 cup olive oil
7 cloves garlic,
4 sliced and 3 crushed
5 sprigs parsley 1
1/2 pounds small red potatoes, quartered Salt and pepper
How to Make It:
Step 1
Place steak, 6 Tbsp. olive oil, sliced garlic and parsley in a resealable plastic bag, and rub ingredients into steak. Let marinate 1 hour at room temperature or overnight in refrigerator.
Step 2
Preheat oven to 450°F. In a large bowl, toss potatoes with remaining 2 Tbsp. olive oil and crushed garlic; season with salt and pepper. Spread potatoes on an oiled baking sheet and roast until golden brown and crisp, about 20 minutes, turning occasionally with a metal spatula.
Step 3
Remove steak from marinade, rubbing off any garlic pieces. Season with salt and pepper. Heat a grill pan over medium-high heat. When hot, brush with oil, add steak and cook for about 7 minutes. Turn and cook for 7 minutes on other side for medium-rare. Transfer steak to a plate, tent with foil to keep warm and let rest for 10 minutes.
Step 4
Thinly slice steak and serve with potatoes and a green vegetable.
(Via: www.myrecipes .com)
Credit: YouTube
