Ingredients
Rice(Jeeraka sala /
Vayanadan Kaima)-1cup
Water-11/2 to 2 cups
Fennel seeds-0ne pinch
Cardamom-1
Cloves-2
Cinnamon-1 small
Salt-
Ghee-1tsp
Onion-1/2
For roasting
Onion-1/2
Cashewnuts-10
Dry Grapes -10
Method
wash and soak rice
drain and keep aside
In a cooker add ghee and roast spices ..
Then add onion and saute till transparent
Then add water and salt
Boil well and add rice
Again boil well and close the cooker and in high flame 3 whistle
In my cooker whistle is coming one by one one after another .. thats why 3 whistle .. In ur cooker if there is a gap between each whistle , then one whistle is enough ..
And for each rice water level may change :/
Then switch off the gas d remove the cooker from the stove and keep aside
Allow to sit and release its pressure by itself
Then open and with a fork fluff up the rice
garnish with roasted onion, cashew and raisins
Serve with chicken ,salad ,pickle or ur preferable dishes
Enjoy
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Credit: YouTube
