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Thanks for much for watching! I hope you all enjoyed these 3 vegan cookie recipes. Check below for full recipes :).
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RECIPES:
Snickerdoodles:
1/2 cup vegan butter
1 cup sugar
1/4 cup non-dairy milk
splash of vanilla
2 cups flour
1 tsp baking powder
1 tsp baking soda
sugar + cinnamon to roll them in.
Bake at 350F/180C for 10-12 minutes
Vegan Nutella Cookies (the brand I use is Nutiva):
1/4 cup vegan butter
1/4 cup vegan Nutella or homemade chocolate hazelnut butter
1 cup sugar
1/4 cup non-dairy milk
2 cups flour
1 tsp baking powder
1 tsp baking soda
handful of non-dairy chocolate chips
bake at 350F/180C for 10-12 minutes.
Salted Chocolate Pretzel:
1/2 cup vegan butter
1 cup sugar
1/4 cup non-dairy milk
splash of vanilla
2 cups flour
1 tsp baking powder
1 tsp baking soda
handful chocolate chips
handful crushed pretzels
(optional small handful oats)
bake at 350F/180C for 10-12 minutes.
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Ⓥ Want answers to all the nutrition questions you may have about veganism? Check out these links:
http://nutritionfacts.org/
http://bonnyrebecca.tumblr.com/whyvegan
Ⓥ Books on Veganism/ Vegan Cookbooks:
The China Study
The Starch Solution
Crazy Sexy Diet
The Oh She Glows Cookbook
☯ Books on wellness/ spirituality/ self-help
The Power – Rhonda Byrne
The Magic – Rhonda Byrne
Yoga Girl – Rachel Brathen
Make Your Own Rules Diet – Tara Stiles
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Credit: YouTube
