My quick and easy egg fried rice recipe is perfect to make at home. It can be easily adapted to a vegetarian dish by removing the prawns/shrimp.
If you’re looking for a restaurant style rice recipe that’s even suitable for kids to help make and enjoy, then this is the perfect recipe to learn how to make.
Get the directions for my egg fried recipe on my website: http://www.warrennash.co.uk/recipes/eggfriedricerecipe
Remember to subscribe to my channel for more recipes, cooking guides and collaborations here:
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Ingredients (Serves 2 | Prep time: 10m | Cooking time: 10m | 473 calories & 13.3g fat p/serving):
– 2 Spring onions
– 3 Garlic cloves
– Oil (to fry)
– 150g Frozen sweetcorn
– 150g Frozen peas
– 80g Pre-cooked prawns
– Salt & Pepper
– 3 Eggs
– Cooked white rice (90g pre-cooked weight)
Credit: YouTube