Tired of the same old greasy fish and chips from the local chipper? Make Fish and Chips healthy with this easy home made recipe. It tastes great with less ingredients than you might think.
Instead of frying, both the fish and chips in this recipe are baked for a much healthier alternative that tastes just as good as the original (honestly, it does)!
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Ingredients (Serves 2 | Prep time: 10m Cooking time: 30m | 675 calories & 13g fat p/serving)
– x2 pieces of white fish
– Egg (x1)
– Breadcrumbs (100g)
– Flour (100g)
– Black Pepper
– Lemon
– x2 Potatoes
– Oil (to bake)
Credit: YouTube