Homemade Shrimp Fajita Recipe | Easy Dinner Recipe
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Today I’m sharing my homemade shrimp fajita recipe for a quick and easy dinner idea for busy weeknights!
Chili Lime Shrimp Fajitas (recipe and photos will be up on the blog tomorrow!)
(Makes 8 fajitas)
8 corn flour soft tortillas
1 lb. raw jumbo shrimp (thawed, peeled and deveined)
3 bell peppers sliced
1 red onion sliced
1-2 limes quartered
1 large ripe avocado sliced
2 tbsp. extra virgin olive oil
1 tsp. Chili Powder
1 tsp. Chipotle Powder
1 tsp. Garlic Powder
¼ tsp. Cumin Powder
¼ tsp. Paprika Powder
¼ tsp. ground black pepper
½ tsp. sea salt
¼ cup fresh chopped cilantro
¼ cup feta cheese crumbled
Preheat oven to 400F.
On a large baking sheet lined with parchment pepper, spread out peppers, onion and shrimp.
Drizzle oil, season with spices, squeeze ½ of lime juice and mix up with tongs or your hands until all veggies and shrimp are well coated in the marinade. Place 4 lime quarters throughout pan for extra flavour when roasting.
Bake in the oven for 15 min (tossing half way through). Optional you can broil on high for 1-2 min at the end to crisp up the shrimp and veggies a bit more.
Wrap up your corn tortillas in some foil and pop into the oven at 400F for the last 5 min before broiling.
Fill up your warm tortillas with the cooked shrimp and pepper mixture, top with a slice of ripe avocado, squeeze of lime juice and a sprinkle of cilantro and feta cheese before enjoying. You can also lay out all of your ingredients and have a fajita party and let your guests fill up their own tortilla and garnish as they please.
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Hey HealthNuts! I’m Nikole and welcome to the #healthnutfam 🙂 On my channel I talk about all things Food, health, lifestyle, Food, oh and did I mention food? I post 2-3 times a week on my channel. Recipe Mondays, Wellness Wednesdays and Vlog Fridays. I create videos like: What I Eat in a Day, Meal Prep With Me, Healthy Grocery Hauls, Healthy Recipes, My Morning Routine, Day in the Life and MORE!
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