Have you thought of preparing a dessert for tonight’s dinner? Try this avocado graham float. You will surely love it!
In the Philippines, avocado season is still not over. This fruit that is packed with healthy oils and nutrients can still be found in many fruit stalls or from your backyard or neighbor’s. You probably have some in your refrigerator at the moment. How about making an awesome treat out of them? Avocado shake is good, but it is already common. There are also some who like making avocado ice candy. How about a float? Avocado float, ano-bake refrigerator cake dessert.
This recipe is easy. It is about layering. Graham crackers, avocado mixture, crushed graham. Just layer them as many as you want and top them with fresh avocado slices. Yum! You can opt to lessen the condensed milk if you are watching your sugar intake. Easy, right? Have fun!
Learn how to make this delicious dessert- avocado graham float. No need to bake!
For the written version of this recipe, go here: https://www.panlasangpinoyeasyrecipes.com/how-to-make-avocado-graham-float/
Don’t forget to subscribe to our Panlasang Pinoy Easy Recipes channel 🙂
Thanks for watching!
Credit: YouTube
