Type of dish : Curry
Place of origin : India
Region : North India
Main ingredients : Paneer, Peas, Garam masala, Spices
Mattar paneer is a vegetarian north Indian dish consisting of peas and paneer in a tomato based sauce spiced with garam masala.
It is often served with rice and an Indian type of bread (naan, paratha, poori, or roti depending on region). Various other ingredients are often added, such as “aloo” (potato), corn, yogurt or cream. In the UK it is often referred to as ‘cheesy peas’ . matar paneer or mutter paneer One of the most popular dishes amongst all the north indian paneer recipes. Simple dish to prepare and is packed with rich flavours. Cottage cheese and fresh green peas.
Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate, culture, ethnic group and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions.
Subscribe Here : goo.gl/nGhcMj
Credit: YouTube
