This protein-rich take on a classic pumpkin pie adds Greek yogurt to the mix for that extra dose of muscle-building fuel.
Pumpkin Pie Whey Protein | http://bbcom.me/1Ng05oL
5 Quick and Delicious Holiday Protein Recipes | http://bbcom.me/1NZuxYP
When you’re looking to channel the flavors of the holiday season, don’t forget about the pumpkin. The addition of crunchy chopped nuts adds texture to the creamy, whipped filling while two scoops of whey make it one powerhouse of a pie. Add to that a crumbly gram cracker crust, and you’re guaranteed to be starting the season off right!
Ingredients:
Light whipped topping12 oz.
Greek yogurt 6 oz.
Raw pumpkin puree 15 oz.
Pumpkin pie flavor whey protein 2 scoops | http://bbcom.me/1Ng05oL
Graham cracker pie crusts 2
Chopped almonds or pecans (optional) 1 cup
Directions:
1. Mix together all the ingredients
2. Fill the pie shells with the mixture
3. Top with nuts and refrigerate
4. Enjoy!
Nutrition Facts
Serving size: 1 serving
Recipe yields: 8 servings
Calories: 317
Fat: 10g
Carbs: 20g
Protein: 36g
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