Learn how to make Mini Veg Bowl, an easy to prepare Snack recipe by Ruchi Bharani
Chef Ruchi Bharani brings you the recipe of another Mini Veg Bowl. The combination of veggies and the crispness of this snack is surely worth the craving. Do try this and post your comments below.
Ingredients:
For Sauce
1tbsp Butter
1 tbsp Flour
1 Cup Vegetable Stock
2 tbsp Cream
For Filling
1 tbsp Butter
Onions
Garlic
Celery
2 ½ Cup Vegetables (Bell Pepper, Baby Corn, Mushroom, Zucchini, Broccoli)
Spinach Leaves
Basil Leaves
Salt
Pepper
Pizza Seasoning
2 tbsp Cheese
For Crumble
1 cup Flour
Butter
2 tbsp Cheese
Method:
– Heat butter in a sauce pan, once the butter melts add plain flour and allow it to cook well.
– Add vegetable stock and cream in to the flour mixture and cook it well till it thickens.
– Sauce for the filling is ready.
– In another pan, heat butter add onions, garlic, celery and mix vegetables of your choice along with spinach and basil leaves.
– Cook the vegetables well add salt, pepper, pizza seasoning and the thickened sauce.
– Add cheese and mix it well.
– For the crumble, add cold butter and cheese to one cup flour and make it a crumble.
– Don’t make a dough, keep the consistency of a crumble.
– Its time to bring everything together. In buttered ramekin, place the vegetable mixture and top it with the prepared crumble.
– Bake it at 108 degree for 15 minutes.
– Delicious mini veg bowl is ready to be served!
Host: Ruchi Bharani
Director: Suchandra Basu
Camera: Kavaldeep Singh Jangwal, Akshay Durgule
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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