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BANANA AND CHOCOLATE-HAZELNUT SPREAD PUFF PASTRY SNACKS!
INGREDIENTS FOR 8 SNACKS:
– 1 sheet of puff pastry (rectangular shape)
– 1 banana
– Chocolate-hazelnut spread (nutella)
– 1 egg yolk
– icing sugar
Bake in a preheated oven at 200°C/400°F for 15 minutes (approximately)
Attention!! bake them until they get gold brown
PUFF PASTRY RECIPES :
ZUCCHINI ROSES WITH PROSCIUTTO AND CREAM CHEESE : https://youtu.be/fybuDSw8E4M
Ham and Cheese Puff Pastry Rolls : https://youtu.be/Na21-ToVlBU
PLAYLIST : https://www.youtube.com/playlist?list=PLm3PnJCY8xT5TYnlow2MQtWP8ELCUu73Y
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Credit: YouTube