In this video we learn how to make a quick and easy bistrot recipe called escalopes à la Lyonnaise or veal steaks with an onion and vinegar sauce. This simple recipe can be made for lunch or dinner in not time. We will also talk about French food appellation understanding what they are and why are they important in the world of French food.
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🧅🥕INGREDIENTS🥕🧅
3 or 4 small steak ( can be veal, chicken pork or beef)
3 medium size onions finely diced
60 grams ( 2 oz) plain unsalted butter
100 ml of vinegar , ideally a white vinegar (I used apple cider vinegar)
salt and pepper to season.
For the garnish I used green beans tomatoes and green lettuce.
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