Hi friends welcome to Anu’s Kitchen.Today I am sharing an easy breakfast recipe-bread ,ethapzham curry and omelette.This quick and easy breakfast can be made with in 15 to 20 mints.
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Music credits
www.bensound.com
Ingredients
For curry with whole milk
eathapzham-1/2 cup chopped
milk-1 cup or as needed
Sugar-as needed
Salt-2 pinch
For curry with coconut milk
Ethapazham-1/2 up chopped
Small onion-1 small onion
Green chilli-1
Curry leaves-few
Thick Coconut milk-1 cup
Sugar
Salt-2 pinch
Ghee-1/4 tspn
For omelette
Eggs-4
Onion-half of 1 small
Green chilli=2
Curry leaves
Turmeric powder-1/4 tspn
Salt
Oil
Bread as needed
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