Egg Pulao Biryani is an quick and easy cook to lunch recipe. here in harshis kitchen Indian recipes we have shown simple step by step process of how to cook egg pulao. Egg biriyani is also a one pot meal. Egg pulao is cooked with basmati rice and Indian spices and easy recipe for everyone to enjoy.
Ingredients required to cook Egg pulao / biriyani
Clarified Butter/Ghee – 1 TSPN
Oil – 2 TSPN
Cumin Seeds – 1 TSPN
Whole Spices – Cloves, Star Aniseed, Bay Leaves, Shahi Jeera, Cardamom, Cinnamon
Onion – 1
Curry Leaves
Green Chillies – 4
Ginger & Garlic – 1 TBSPN
Turmeric Powder – 1 TSPN
Rock Salt/ Salt – 1 TSPN
Tomatoes – 4
Red Chilli Powder – 1 TSPN
Coriander Powder – 1 TSPN
Dry Coconut Powder – 1 TSPN
Biryani Masala – 1 TBSPN
Garam Masala – 1 TSPN
Roasted Cashew Nuts
Yogurt / Curd – 3 TBSPN
Mint Leaves
Water – 4 Cups
Soaked Basmati Rice – 2 Cups
Boiled Eggs – 4
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Music by Kevin MacLeod;
Parting of the Ways
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