Easy-to-make, mild and healthy, this chicken curry recipe is a household favourite. For an extra 5 minutes of effort, you can make a quick tikka paste and enjoy a level of authentic, homemade curry joy like never before! Store in the fridge for up to 2 weeks and have a curry on hand, whenever you fancy it! Serve alongside rice, paratha, naan or rice noodles for a special supper.
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