You know that creamy green salsa sauce they bring in a little bowl with chips at your favorite Tex Mex restaurant? Well here is my version of that delicious green sauce that my family and I fight over when it comes to the table. We simply can’t get enough of it, so I like to make my own at home.
INGREDIENTS
2 cups of homemade green salsa (or 16 oz store bought jar)
1 large ripe avocado
1/3 cup sour cream
fresh squeezed lime juice to taste
salt to taste
cilantro to taste (optional)
GREEN SALSA RECIPE
OVEN BBQ RIBS RECIPE
BARBACOA VIDEO
EASY MEXICAN RICE RECIPE
MY OTHER CHILES RELLENOS RECIPE VIDEO
PICADILLO RECIPE
CROCK POT CARNE GUISADA RECIPE
SOFT FLOUR TORTILLAS RECIPE
STOVE TOP CARNE GUISADA RECIPE
TEX MEX STYLE BEEF ENCHILADAS RECIPE
MOLE SAUCE RECIPE
CHILE RELLENOS RECIPE
FRIED CHICKEN RECIPE (No Buttermilk)
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MUSIC
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