CRISPY TOFU IS BOMB and you guys have to try it! This “How To” video to help you guys achieve crispy, delicious tofu. Not only is it a viable source of protein for the plant-based eater, but it can take on any flavor you cook it with, if you cook it just right. Hope you guys enjoy the video!
Keep up with me on your fav social media apps: @brettcap
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INGREDIENTS:
TOFU:
—-Organic, non-GMO Extra-Firm Tofu
SAUCE: (measurements will vary)
—-1/4-1/2 Cup Organic Low-Sodium Vegetable Stock
—-1/4 Cup Coconut Aminos
—-1/4 Organic Low-Sodium Soy Sauce
—-1 TBSP Sesame Oil
—-Fresh Lemon Juice
—-1/4-1/2 TBSP Corn Starch
GREENS:
—-Organic Broccoli
AROMATICS:
—-Fresh Garlic
—-Green Onion
—-Diced Lemon Peel
*All ingredients are organic
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•IF YOU DON’T LIKE SOME OF MY INGREDIENTS HERE ARE
3 Suggestions to sub for TOFU
—-1. Tempeh
—-2. Seitan
—-3. Mushrooms
3 Suggestions to sub for BROCCOLI
—-1. String Beans
—-2. Bok Choy
—-3. Cabbage
3 suggestions to sub for GREEN ONIONS
—-1. White Onion
—-2. Shallots
—-3. Ginger
3 suggestions to sub for GARLIC
YOU NEVER. EVER. EVERRRRRRR SUB GARLIC…..SAD! (#NotMyPresident Voice)
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Credit: YouTube
