Click for how to make kimchi fried rice: http://youtu.be/6E_9b5A36I8
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| DESCRIPTION |
Spicy rice cake also known as Ddukbokki is an extremely popular dish in Korean cuisine! When you make a trip out to Korea, you will see along the street vendors selling delicious, hot & spicy, chewy rice cakes simmered in a sweet sauce. This recipe is variable and you can add anything you’d like! Ramen noodles, hard-boiled eggs, fishcakes, hot dogs, sausages, etc!
►| RECIPE | PREP TIME: 5 MINUTES | TOTAL COOK TIME: 12 MINUTES
►INGREDIENTS:
1) 1 PACKET OF RICE CAKES CYLINDER ( 1.5 LB)
2) 2 CUPS OF WATER
3) 1/3 CUP OF GOCHUJANG (KOREAN CHILI PASTE)
4) 1 TSP OF GOCHUGARU (KOREAN CHILI PEPPER)
5) 3 TBSP OF SUGAR
►VEGETABLES + MEAT
1) 3 CARROTS SLICED DIAGONALLY
2) 1/4 ONION SLICED (SQUARES)
3) 3 GREEN ONIONS (2 IN SLICES)
4) 4 HOT DOG LINKS SLICED DIAGONALLY
5) 4 GARLIC GLOVES MINCED
6) 2 SHEETS OF FISHCAKE (SLICED SQUARES)
►OPTIONAL: NOT PICTURED
1) ADD RAMEN NOODLES (COOKED)
2) ADD BOILED EGGS
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