Here’s my recipe for the ultimate salty-sweet dessert turbo-charger: Salted Caramel! All you need is sugar, water, vanilla, cream, sea salt and a little know-how and within ten minutes you could have a seriously delicious salted caramel situation on your hands. It’s perfect for jazzing up ice cream, pouring over store-bought desserts and much, much more, and if you have time to whip up a batch this week be sure to tune in next week for an amazing cupcake recipe using Salted Caramel!
Jemma x
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Ingredients:
1 cup Double/Heavy cream
1 tsp Vanilla Extract
6 tbsp Water
1 cup Caster sugar (granulated works ok too)
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