Quick Evening Snacks Recipes | Very Tasty Evening Snacks Recipe by Hyderabadi Ruchulu
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INGREDIENTS
1. Corn – 1 Cup
2. Onions – 1/2 Cup
3. Capsicum – 1/2 Cup
4. Bread Crumbs – 2 Tablespoons
5. Rice Flour – 2 Tablespoons
6. Bengal Gram Flour – 2 Tablespoons
7. Turmeric Powder – 1/2 Teaspoon
8. Chat Masala – 1/2 Teaspoons
9. Chilli Powder – 1/2 Teaspoon
10. Green Chilli Paste – 1 Teaspoon
11. Salt – 1 Teaspoon
12. Ginger Pieces – 1 Teaspoon
13. Lemon Juice – 1 Tablespoon
14. Chopped Coriander – 1/2 Cup
15. Mint Leaves – 1/2 Cup
Normal corn is used to make the kebabs
Sweet corn also could be used
Any other vegetables could also be used
We need to grind the corn into a paste first
To a mixie jar, add 1 cup corn.
Grind it into a paste without adding water and grind it into a paste
The paste doesnít need to be very soft
Move it into a bowl and add 2 tablespoons rice flour, 2 tablespoons bread crumbs, 2 tablespoons bengal gram flour, chopped capsicum, chopped onions, any other chopped vegetables, 1 teaspoon green chilli paste, 1/2 teaspoon chilli powder (either green chillies, chilli powder or both could be used), 1 teaspoon chopped ginger, 1/2 teaspoon chat masala or garam masala, 1/2 teaspoon turmeric powder, 1 teaspoon salt or salt to taste, coriander leaves, mint leaves and mix
Don’t add water unless the dough is very thick
Add 2-3 tablespoons corn and mix
Put it in the fridge for 10-15 minutes.
This will allow the mixture to set nicely
After minutes, wet your palms and make balls of desired shape and size
Poke a tooth pick in it
Heat oil in pan and fry the kebabs on low to medium flam
Flip and fry till it turns golden brown on all sides
After watching this video you can directly do it in your home with easily available ingredients..Quick Evening Snacks Recipes | Very Tasty Evening Snacks Recipe by Hyderabadi Ruchulu
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Enjoy Cooking…
Credit: YouTube
