Palak Paneer recipe is a preparation of spinach that is steamed, pureed and simmered along with subtle spices and cottage cheese (paneer) . Palak Paneer is one of my favourite dishes ever since I was a child and now its my children’s favourite as well. Along with the richness of protein in the paneer and vitamins and minerals in the spinach, it makes it a wholesome, healthy and low fat dish. We love to savour this dish along with hot Phulka’s smeared with ghee and some Jeera pulao.
Get the full recipe here – http://www.archanaskitchen.com/palak-paneer-spinach-in-cottage-cheese-gravy
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