Spaghetti bolognese recipe quick and easy

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It is easier to cook spaghetti bolognaise it seems. More importantly, there is no need lots of fancy ingredients. This dish is an authentic Italian and many people like and fortunately this spaghetti bolognese recipe is easy to prepare. First, you’ll need a hash make an excellent spaghetti bolognese sauce. Ground beef should be cooked in a pan until it becomes brown. Keep in mind that you need to stir vigorously to prevent sticking. Then to drain ground beef fat is a good idea to ensure that food is full of fat. You should add some vegetables to provide your sauce with lots of vitamins and flavor. Ground beef is perfectly complemented by the chopped onion. Try to add peppers that provides the small amount of spices and lots of color on the plate. To not have to use ketchup packaging from expensive bottle or sauce. There is often a large amount of sugar or salt in a prepared sauce, making food less healthy. Simple and cheap chopped tomatoes are just as tasty as a sauce brand. The sauce is to have a thicker consistency with a small amount of tomato puree. There are many health workers and increase in tomatoes can really make delicious spaghetti bolognese. When the sauce is boiling, it is time to focus on the spaghetti bolognese. Then you need to boil the spaghetti put it in a pot of boiling water. You should try to use a type of whole wheat spaghetti. A large number of fibers is present in this type of spaghetti bolognese, which is very good for the digestive system. The water must be emptied when the spaghetti becomes soft. Add butter, salt and olive oil. The dough will now have a pleasant taste and does not stick. Then the spaghetti sauce can be served on a plate. This spaghetti bolognese dish is really easy to cook and takes little time. So you can certainly go ahead and make spaghetti bolognese at home.

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