Here’s a dish that not only looks amazing but tastes as well. Here’s how you make the quick and easy to make 3 pepper chicken! Subscribe to the channel for more amazing quick fix dishes
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THREE PEPPER CHICKEN
Ingredients
400 grams boneless chicken, cut into 1 inch pieces
1 medium green capsicum, cut into 1 inch pieces
1 medium red bellpepper, cut into 1 inch pieces
1 medium yellow bellpepper cut into 1 inch pieces
Oil for frying + 2 tablespoons oil
10-15 white peppercorns, crushed
2 tablespoons + 1 tablespoon cornflour
3 tablespoons chopped spring onion bulb
1 inch ginger piece, finely chopped
4-5 garlic cloves, finely chopped
1 teaspoon sugar
1½ tablespoons soy sauce
Salt to taste
2 cups chicken stock
1 tablespoon vinegar
Method
1. Take chicken in a mixing bowl, add salt, pepper, two
tablespoons cornflour, mix well.
2. Heat oil in a kadhai for deep-frying and fry the chicken pieces
till light brown in color. Remove on an absorbent paper.
3. Heat two tablespoons oil in a wok or a pan, add the ginger and
garlic and stir-fry for one minute. Add the spring onions,
coloured bellpeppers and continue to stir-fry for a couple of
minutes.
4. Add the sugar, soy sauce, salt and ¼ cup chicken stock. Mix
together ¼ cup chicken stock with cornflour and keep aside.
5. Add the chicken pieces and cook for two to three minutes,
stirring continuously. Bring it to a boil and cook the chicken for
two minutes. Stir in the cornflour mixture and cook for two to
three minutes or until the sauce coats the chicken pieces.
6. Stir in the vinegar, crushed peppercorns and serve hot,
garnished with the reserved spring onion greens.
Credit: YouTube
