Instead of getting grilled in this heat, why not grill these veggies with these amazing combinations. 😛😊
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Serves- 2-3
Ingredients-
Marination 1- Lasooni Mirch with Paneer
Paneer 500 gm
Dry red chilli 50 gm
Garlic 6-8 pods
Salt, to taste
1 tsp lemon juice
Marination 2- Malai style with Mushroom
Mushroom 100 gms
Cream 50 gm
Cheese spread 30 gm
Garlic 5-6
Coriander leaves
Salt, to taste
1 tsp lemon juice
Marination 3- Hariyali Style with Potato
Potato 3, boiled
Mint Leaves
Coriander Leaves
Ginger Garlic chilli paste 1 tbsp
Salt, to taste
1 tsp lemon juice
For Garnish
Carrot 2
Onion
Beet Root
Method-
Makes fine paste of the 3 marinations individually.
Season them as per taste.
Marinate the individual vegetables
Once marinated, keep them aside for 15 minutes
Skew the marinated vegetables
Gill them on a hot grill pan. Baste with butter.
Serve with Mixed crisp salad and chutney.
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