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3 Chicken Salad Recipes Using Canned Chicken



If canned chicken isn’t already in your pantry, we suggest adding it ASAP. Perfect for making chicken salad and other recipes, it’s a versatile food staple that’s also affordable.

Visit https://thrivemarket.com/blog/shake-up-your-lunch-routine-with-3-fresh-and-flavorful-canned-chicken-recipes for printable recipes. Or, use the recipes below to learn how to make chicken salad that will end sad desk lunch for good.

ASIAN CHICKEN SALAD
Ingredients
1 (5-ounce) can Wild Planet Organic Roasted Chicken Breast
1 tablespoon slivered almonds, chopped
½ tangerine, peeled and chopped
1 tablespoon scallions, chopped
1 teaspoon mayonnaise
¼ teaspoon sriracha
½ teaspoon coconut amino sauce
½ cup shredded napa cabbage
½ cup shredded romaine

Instructions
Add all ingredients except the cabbage and romaine to a small bowl; gently stir until well combined. To serve, toss cabbage and romaine with preferred dressing, then top with chicken salad. (Paleo, Gluten-Free)

COBB CHICKEN SALAD
Ingredients
1 (5-ounce) can Wild Planet Organic Roasted Chicken Breast
1 hard-boiled egg, chopped
1 slice cooked bacon, crumbled
1 teaspoon parsley, chopped
1 tablespoon mayonnaise
½ teaspoon sea salt
½ teaspoon ground black pepper
1 large beefsteak tomato

Instructions
Add all ingredients except the tomato to a small bowl; gently stir until well combined. To serve, scoop out the inner flesh of the tomato with a melon baller or small spoon; fill with the chicken salad mixture. (Keto, Paleo, Gluten-Free)

MEDITERRANEAN CHICKEN SALAD
Ingredients
1 (5-ounce) can Wild Planet Organic Roasted Chicken Breast
¼ cup chickpeas, mashed
¼ cup diced cucumber
1 small radish, finely chopped
1 tablespoon cilantro, finely chopped
1 tablespoon fresh lemon juice
1 tablespoon extra virgin olive oil
¼ teaspoon sea salt
⅛ teaspoon cumin
Crusty baguette, to serve

Instructions
Add all ingredients to a small bowl; gently stir until well combined. To serve, spread mixture on a crusty baguette.

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source

Credit: YouTube

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