Adobong Atay ng Manok with Perfectly Boiled Eggs is a chicken liver dish wherein the liver is marinated in soy, vinegar, and crushed peppercorn before being pan-fried and cooked inadobo style. Boiled eggs are added towards the end to balance the flavor.
Here are the ingredients for this recipe:
1 lb. chicken liver
4 eggs
5 tablespoons soy sauce
4 tablespoons vinegar
5 to 8 cloves garlic, crushed
4 pieces dried bay leaves
11/2 teaspoons crushed peppercorn
1 teaspoon granulated white sugar
1 cup water
3 to 5 tablespoons cooking oil
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