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Betty’s Strawberry Pretzel Salad (Recipe from Viewer)



Betty demonstrates how to make refreshing Strawberry Pretzel Salad. This recipe was sent in by Luann Benge. It is a beautiful layered salad that can be made all year around, since it uses frozen strawberries.

Strawberry Pretzel Salad

2 cups crushed pretzels (I used the mini twist.)

4 tablespoons white sugar

¾ cup butter, melted

1 cup white sugar

(2) 8-ounce packages cream cheese, softened

12 ounces Cool Whip topping, thawed

(1) large package strawberry Jello (I used the sugar-free variety.)

2 cups boiling water

16-ounce package frozen strawberries, thawed

Mix the crushed pretzels, 4 tablespoons sugar, and melted butter together. Pour into a 9-inch by 13-inch sprayed baking dish and bake at 350 degrees (F) for about 9 to 10 minutes. Cool completely.

Next, blend together 1 cup of sugar with the cream cheese. Fold in whipped topping. Spread evenly over the cooled pretzel crust and place in refrigerator to firm up while you prepare the next layer.

Mix the package of Jello with 2 cups boiling water and stir until jello is dissolved. Mix in thawed strawberries, along with their juice, and stir to combine. Place in refrigerator and chill until mixture is beginning to set up. Pour strawberry mixture over the cream cheese mixture. Cover with plastic wrap and place in refrigerator to set for several hours or even overnight.

Once the Jello layer is set, cut Strawberry Pretzel Salad into desired serving portions and serve. You can place an extra dollop of Cool Whip on top if you’d like.

Thanks, Luann Benge, for this great recipe. I hope everyone enjoys it! –Betty

***NEW***

“The Betty’s Kitchen Cookbook: 2014 Recipes” ~ copyright 2015 ($12.99 + S/H):

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***NEW***

“The Betty’s Kitchen Cookbook: 2014 Recipes” Kindle Edition ~ copyright 2015 ($6.99 + S/H):

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Previous cookbooks from Betty’s Kitchen that are also available on Amazon:

“The Betty’s Kitchen Cookbook 2013 Recipes” ~ copyright 2014 ($10.99 + S/H):

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“The Betty’s Kitchen Cookbook: 2013 Recipes” Kindle Edition, copyright 2014 ($5.99 + S/H):

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“The Bettyskitchen Collection: Second Edition” ~ copyright 2013 ($19.99 + S/H):

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“The Bettyskitchen Collection: Second Edition” Kindle Edition ~ copyright 2013 ($9.99):

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I hope you enjoy these cookbooks! –Betty 🙂

Please visit my Betty’s Kitchen page on Facebook (under the name of “bettyskitchen”) and give it a “LIKE” if you have not already. We will be having some cookbook giveaways and special opportunities to purchase drastically-reduced prices on out-of-print cookbooks from the first, second, and third years of Betty’s Kitchen!

Please subscribe: http://www.youtube.com/bettyskitchen

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Betty’s Website: http://www.bettyskitchen.us

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Other places to watch Betty’s Kitchen:

Facebook: https://www.facebook.com/pages/bettyskitchen/166973502092

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Twitter: https://twitter.com/Myshine

Google+: https://plus.google.com/108882445101872897307/posts

ifood.tv: http://www.ifood.tv/bettyskitchen

Roku: http://www.rokuguide.com/channels/betty%27s-kitchen

source

Credit: YouTube

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