Connect with us

Hi, what are you looking for?

Viva RecipesViva Recipes

Salad

Caprese Salad Recipe | Italian Recipes



How to Make this simple Italian favourite Caprese Salad using the freshest tomato, buffalo mozzarella & basil – hopefully picked straight from the garden – with my avocado twist!

Share this video on FACEBOOK: http://bit.ly/capresewithavocado
Get the recipe: http://bit.ly/capreserecipe
Check out my website for full recipes and to follow my blog: http://bit.ly/vincenzosplate
Subscribe to my YouTube channel! http://bit.ly/youtubeVP
Follow me on:
Facebook! http://bit.ly/facebookVincenzosPlate
Instagram @vincenzosplate http://bit.ly/VPinstagram
Google+ http://bit.ly/VPGoogleplus
Linkedin http://bit.ly/VPlinkedin
Tweet me! @vincenzosplate http://bit.ly/VPTwitter

Also join this Incredible Google+ community:
“Italian Style Food Revolution” http://bit.ly/Italianstylefoodrevolution

CAPRESE SALAD WITH AVOCADO

INGREDIENTS:
1 x fresh tomato
1 x large buffalo mozzarella
1 x avocado
Dried mixed herbs
Fresh basil
Table salt
Extra virgin olive oil
UTENSILS:
1 x knife
1 x flat round plate for serving
METHOD:
1. Cut the centre of the tomato out from the top using a sharp knife.
2. Cut the Tomato and mozzarella into slices.
3. Place the slices of tomato on to the place starting on one side and layering a slice of mozzarella on each one.
4. Each slice of tomato you place, can overlap on the mozzarella next to it slightly.
5. Sprinkle some salt and dried mixed herbs over the top.
6. Cut the avocado through the middle, twist it and separate it from the stone in the middle.
7. Using the side of the avocado without the stone, gently peel off the skin and face it upside down on a chopping board.
8. Using a thin, sharp knife, make slits through the avocado, being careful not to slice all the way to the top and also not to make them too thin!
9. Gently lean the slices to the side so that it starts to look sort of like a flower.
10. Place this on the dish below the tomato and mozzarella.
11. Drizzle some extra virgin olive oil over the top of the tomato and mozzarella.
12. Add a good size bunch of basil to the centre of the dish or even individual leaves to each serving.
VINCENZO’S TIP:
When you serve this, your guests can add the avocado to the side or put it on top themselves.
E ora si mangia, Vincenzo’s Plate…Enjoy!

From the bottom of my heart I would like to thank this amazing team of creative professionals. They have been a part of this project from the beginning and have always supported Vincenzo’s Plate and the journey to bring the Taste of Italy into homes all around the world.

Production company: Fame Park Studios
Editor: Bill Way
Brand Manager: Suzanne Prosperi
Animation: Daniele Pignoli
Photographer: Bill Way
Web Designer: Stephanie Nasca
Music “Oktogon” and “Platos178 ok” are composed and performed by Walter Gaeta

Keywords: Vincenzosplate, Vincenzos Plate, Chef Vincenzo, Italian food, recipes, Food, Sydney, Australia, Italy, Italian, Pasta, Italian recipes

Watch the video recipe: http://youtu.be/hVeThK1aIpA

source

Credit: YouTube

Advertisement

You May Also Like

Breakfast

6 AM MORNING ROUTINE of Indian Mom | Kid’s School LunchBox, Morning Breakfast Recipe, Aloo cabbage sabji, ready in 10 mins, Paratha, eggs, sandwich...

Breakfast

Check out Bob’s Red Mill products here: http://bit.ly/2G9Rl7Z (Use the coupon code “HealthNut20” to receive 20% off your order, expires March 31st) Today I’m...

Dessert

Chocolate Truffles | Easy Chocolate Recipe | Chocolate Balls | Christmas Recipes | Dessert Recipes #chocolatetruffles #chocolaterecipes #christamsrecipes #christmasspecial #dessert #dessertrecipes #chocolateballs #homecooking Our...

Dessert

OREO DUMP CAKE, Easiest 5 Ingredient Dessert Recipe **Click here to see my recipe blog: https://catherinesplates.com TODAY’S RECIPE https://catherinesplates.com/oreo-dump-cake/ More recipes using BOX Cake...