Today I want to share with you a delicious potato salad recipe that is inspired by a local restaurant where I live called Carolina Bagel. It is a little hole in the wall place that serves breakfast and lunch and has some amazing home baked bagels, made on premises. We recently enjoyed lunch there as a family after Molly’s college graduation. Both Rick and my dad ordered the potato salad which was out of this world and inspired me to make this version. I think I came very close and think it was delicious!
I started by pressure cooking my baby red potatoes. Pressure cooking or steaming the potatoes gives them a super creamy texture. When you boil the potatoes for salad, you end up leaching all the nutrients into the cooking water and water logging the potatoes. When you pressure cook or steam them the texture is creamy and rich and you retain the majority of the nutrients the potatoes provide.
I allowed the potatoes to cool a bit because I like to start with slightly warm potatoes for a salad. This allows the dressing to be absorbed and permeate the potatoes with delicious flavor. I built my dressing using mayonnaise, sour cream dried parsley and my homemade version of crazy salt, super savory salt. If you like, you can add fresh parsley in place of the dried and you can also bump up the dill in this. Rick is not a huge fan of Dill so we kept that just to the dill in the salt blend. I also would recommend tossing in some fresh chives which I think would be delicious. But, again, Rick is not a fan. So we have to make the family happy and you should too. Adjust this to your own taste preferences.
Kwik Cut food chopper/biscuit cutter: http://amzn.to/2rSjtWJ
Rada Handi Stir whisk: http://amzn.to/2qifGjX
I added 5 chopped, hard boiled eggs along with a cup of diced celery and the dressing to the warm potatoes and tossed everything to coat. We at this right away and so can you. It was delicious. It was great the next day after having been refrigerated overnight. You may end up needing a bit more salt.
We really enjoyed this potato salad and will continue to make this in the future. This recipe is sort of a kick of for a series of summer picnic salads that want to present. I plan on doing re shoots of my homemade Amish style macaroni salad, coleslaw and others that are perfect for taking to share for all your summer picnics, barbecues and potlucks. This one is definitely a winner!
I hope you give this creamy herbed potato salad a try and I hope you love it!
Happy Eating!
A printable version of this recipe will be available on my website soon. Keep posted here for a link!
Business Inquiries can be sent to:
[email protected]
Sign up for my weekly newsletter and get exclusive recipes, video tutorials and articles!
http://eepurl.com/TZCV5
Don’t forget to subscribe! New videos Every Monday, Wednesday, Friday and Sunday!
http://bit.ly/17JVMTP
Subscribe to Rick’s Tips Channel for Home Improvement and DIY Tips! New videos every Saturday!
http://bit.ly/1ixCK8W
Check me out on social media!
Facebook: http://on.fb.me/12bdibt
Twitter: @noreenskitchen
Instagram: http://bit.ly/12bdqrp
Google + http://bit.ly/1o5GMYy
Read my Blog: http://bit.ly/15R5GvV
***MAILING ADDRESS****
Noreen’s Kitchen
PO Box 14173
New Bern, NC 28561
Have a question for me? Send me an email:
[email protected]
Noreen’s Kitchen Community Guidelines (The Rules)
http://bit.ly/1gZcwJF
Any links to Amazon are, in many cases, affiliate links.
Produced by Noreen’s Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen’s Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
source
Credit: YouTube
