Fig & Goat Cheese Salad Recipe
Easy and delicious fig salad with goat cheese and green leaves. Perfect summer salad recipe.
More Salad Recipes:
Quinoa Tabbouleh Salad: http://bit.ly/QuinoaTabboulehSalad
Pasta Salad: http://bit.ly/PastaSaladTCF
Quinoa Avocado Salad: http://bit.ly/QuinoaAvoSalad
Strawberry and Lettuce Salad: http://bit.ly/StrawberryLettuce
My favorite kitchen equipment:
400g (14oz) fresh figs
60g (2oz) mixed baby leaves
8-10 basil leaves
120g (4oz) goat cheese
1/3 cup (45g) pine nuts
2 tablespoons olive oil
1 tablespoon balsamic vinegar
2 tablespoons honey
1. Cut the figs into quarters, toast the pine nuts (don’t burn).
2. In a large bowl place baby leaves and basil leaves. Crumble the coat cheese. Add figs and pine nuts.
3. Make the dressing: mix together olive oil, balsamic vinegar and honey. Add salt and pepper to taste, stir until combined.
4. When ready to serve pour the dressing, mix well, shave some parmesan cheese and serve.