How to Make Krautsalad – German Recipes – Episode 3
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Krautsalad – ingredients:
half a cup of sunflower oil
half a cup of sugar
3/4 cup of vinegar ( a light one, no dark one like balsamic)
three or four pinches of salt
half a handful of caraway seeds
How to do:
slice the cabbage into thin slices
mix the ingredients for the dressing and mix it amongst the cabbage.
Leave the salad alone for at least a couple of hours before you eat it. It gets better, when the aromas have a little time to get into the cabbage.
don´t be too strict with the amounts. you can find out yourself, how you like it most.
See also: www.KlasKitchen.com
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