Low Carb Egg Salad Recipe – Keto
This egg salad recipe is a simple, low carb dish and very easy to prepare. You can eat it as a sandwich, a wrap, a snack or as a hors d’oeuvre with some celery. All ingredient amounts and macros are at the end of this video.
📌 SUBSCRIBE for more recipes http://papag.cooking/SUBSCRIBE
🍴 A menu of my low carb recipes http://papag.cooking/Recipe-Index
♥ Papa G’s Recipe Cookbook https://papag.cooking/Cookbook
👌 Low Carb Cooking, Living & Gifts https://www.amazon.com/shop/papagslowcarbrecipes
Egg Cooker https://amzn.to/2E6m6Mu
Low Carb Tortilla http://amzn.to/2hawjPm
Egg Salad Ingredients:
7 eggs – hard boiled (steamed preferably)
¼ cup – chopped celery
1/8 cup – chopped green onions
4 Tbs – mayonnaise
1 Tbs – apple cider vinegar
3/4 tsp – salt
1/4 tsp – ground black pepper
UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.
All nutrition information provided is approximate. Please read and use your own labels for more precise information.
This channel receives compensation for purchases through affiliate links.