FROZEN FRUIT SALAD LOGS
INGREDIENTS
3 cups cold fruit salad made with NESTLE Cream
one half cup cream cheese
20-30 pieces small barquillos
PROCEDURE
1. Process leftover fruit salad in a blender for 10 seconds. Add cream cheese and process for another 10 seconds.
2. Transfer into a piping bag, minus the tip. Slow pipe in filling into one barquillo until completely filled. Repeat with remaining barquillos and filling.
3. Wrap each barquillo with aluminum foil to resemble a candy wrapper. Tie both ends with colorful ribbons. Keep in the freezer until ready to serve.
source
Credit: YouTube
