I have been eating this super healthy and delicious salad all summer long. It combines all the flavors I love in the summer: tomatoes, basil, avocado and fresh corn. I made this for my family recently and they went crazy for it, so I thought I would share it here too.
You could adapt the recipe and add in your favorite summer vegetable like zucchini or cucumber. It is also vegan, raw and super healthy.
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SUMMER SALAD RECIPE: TOMATO, AVOCADO and CORN
2 ears fresh corn, kernels removed
1 pint cherry tomatoes, cut in half
1/2 red onion, diced
1 avocado, peeled, seed removed and diced
1 jalapeno, seeds removed and diced
Juice of two limes
1/4 cup olive oil
large pinch of salt
Garnish with basil
In a large bowl combine the corn, tomatoes, onion, avocado,jalapeno and big pinch of salt. Give it a big stir then top with lime juice, olive oil and basil.
Makes 4 to 6 servings.
Music by Epidemic Music
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ABOUT THIS CHANNEL:
Amanda Frederickson is a professional cook and food stylist. She created this channel to share all of her favorite recipes and some tips and tricks on how to become a better home cook. Subscribe for new videos uploaded each week.
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