This recipe for Korean rolled omelette its super-easy, and you don’t need any Korean ingredients at all, just eggs! Full recipe: https://www.maangchi.com/recipe/gyeran-mari My latest...
Today I’m going to introduce you to a simple, flavorful seafood dish called ojingeo-bokkeum. It’s spicy Korean stir-fried squid, one of my all-time favorite...
Today I’m introducing you to another Korean Chinese dish called yuringi (pronounced yu-rin-gi)! Full recipe: https://www.maangchi.com/recipe/yuringi My newest cookbook, Maangchi’s Big Book of Korean...
Full recipe: https://www.maangchi.com/recipe/yachaejeon Help others by translating the English caption into your own language: http://www.youtube.com/timedtext_video?v=knxgR5esJu4&ref=share My cookbook: Maangchi’s Real Korean Cooking My monthly letter:...
Today I want to show you an update to my spicy, crunchy Korean fried chicken recipe. It’s called yangnyeom-tongdak (양념통닭), or yangnyeom chicken (양념치킨)....
I am so excited to show you how to make vegetarian or vegan kimchi today. It’s from my new cookbook! Full recipe: https://www.maangchi.com/recipe/chaesik-kimchi Made...
Just follow the recipe and make a delicious, irresistible, spicy, shiny, stir-fried pork dish in 15 minutes! Full recipe: Spicy stir-fried pork (Dwaejigogi-bokkeum) Help...
Braised baby potatoes (Algamja-jorim) Today I’m showing you how to make a Korean side dish made of braised baby potatoes, called algamja-jorim in Korean....