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1 week of easy vegan dinner ideas in my life, with recipes. 🙂
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・ recent videos ・
filipino corned beef hash → https://youtu.be/0a85F_QcqcA
shepherd’s pie → https://youtu.be/ropYvkCp0a0
vegan meat taste test → https://youtu.be/nNjAu5YB9eM
・ recipes ・
sloppy joes → https://goo.gl/JZVeci
jackfruit curry → https://goo.gl/Jf5kL2
→ cilantro-peanut pesto
1 bunch cilantro, stems included
1 cup peanuts (raw or toasted)
juice of 1 lime
1 tablespoon soy sauce
1 teaspoon toasted sesame oil
1-3 teaspoons chili paste
1 clove garlic
1 teaspoon minced ginger
directions: blend all ingredients together in a food processor, scraping down bowl as necessary. add some water or neutral-flavored oil, if desired, to achieve a thinner consistency.
→ chinese chicken salad dressing
1/2 cup rice vinegar
1/4 cup soy sauce
1 clove garlic
1” knob of ginger
1-3 teaspoons chili paste
2 tablespoons toasted sesame oil
directions: blend all ingredients until smooth. store leftovers in an airtight container in the fridge.
→ breaded eggplant
1 medium eggplant
1/2 cup flour
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon paprika
pinch of salt and pepper
1/2 cup unsweetened plain plant milk
1 cup panko breadcrumbs
directions: preheat oven to 400°F. peel and slice eggplant into 1/2” slices. salt generously and allow to sit for 10-15 minutes. rinse well with water and pat dry.
whisk together flour and spices. dredge eggplant in mixture, then dip into milk and into breadcrumbs.
arrange eggplant on lined baking tray and bake for 40 minutes, or until slightly golden brown. optional: to encourage more browning, spritz with spray oil before baking.
・ connect with me ・
instagram → @thesarahsullivan
email → thesarahsullivan (at) gmail (dot) com
・ about this video ・
all my camera/sound gear → https://goo.gl/1CpAVD
edited with final cut pro x
music by pyrosion
Credit: YouTube
