In today’s episode of Wok Wednesday, Jeremy provides a vegan twist on Kung Pao chicken! Replacing chicken with cauliflower and crisping it up in the oven, this dish has a great kick to it.
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To find the recipe for this dish, click the link below!
– http://bit.ly/2EkGgT8 –
– Crispy #Vegan Kung Pao Cauliflower Recipe! –
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