Dahi Potol/Parwal is one of the best Bengali dish/ recipe. Dahi Potol/Parwal recipe is very simple and tasty. Dahi Potol/Parwal cooked is a rich spicy recipe with thick tasty gravy. Dahi Potol/Parwal recipe is very easy to cook and it tastes delicious. For more Bengali recipes subscribe my channel.
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Ingredients for Dahi Parwal:
Yogurt 1/2 cup
Parwal 250 grams (Pointed Gourd)
Onion paste 1/2 cup
Oil 1 cup
Cloves 4-5
Green cardamom 3-4
Cinnamon 1-2
sugar to taste
Salt to taste
Turmeric powder 1/2 teaspoon
Red chili powder 1 teaspoon
Ginger-garlic paste 1 teaspoon
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Method for Dahi Potol/Parwal:
* Wash the Potol/Parwal in a fresh water
* Scrap all the Parwal vertically/ lengthwise leaving streaks of skin on alternate strokes
* Chop off the Parwal pointed end at both side
* Mix salt and turmeric and keep it side
* Heat oil in a non stick pan or kadai
* Fry the Parwal till little brown color
* Transfer cooked Potol/Parwal in serving bowl and keep aside
* Now add Cloves, Cinnamon, Green cardamom stir it gently for good smell
* Add onion paste, Ginger-garlic paste and saute till the raw smell disappears
* Now add Red chili powder, mix it well
* Add little sugar to taste and color for the grave
* Add salt to taste
* Add yogurt and slightly saute this mixture, simmer it for 3 minutes.
* Gravy is ready
* Now add all the Potol/Parwal one by one and mix it well with gravy
* Let it simmer for 5 minutes
Dahi Parwal is ready
Take it out in a serving bowl and serve it hot
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