EASY VEGAN CAKE DOUGHNUTS | Recipes by Mary’s Test Kitchen



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Easy vegan cake doughnuts are a cinch with basic pantry ingredients and a couple easy-to-find extras. First, vegan confetti doughnuts. You could call them funfetti doughnuts (but Pillsbury, don’t come for me) or birthday cake doughnuts. They have a basic vanilla cake base, simple white icing and vegan sprinkles. More on vegan sprinkles below. Second, vegan tuxedo doughnuts! They have a delicious chocolate cake base, fluffy vegan buttercream in the middle, smooth chocolate glaze on top and lashings of white icing for an elegant look. Perfect for adult tea time. Or anytime, because THERE ARE NO RULES.

— EASY VEGAN CAKE DOUGHNUT PRINTABLE RECIPES —

Confetti Doughnuts: https://wp.me/p3RZht-1xL

Tuxedo Doughnuts: https://wp.me/p3RZht-1xU

— LINKS* —

Vegan Sprinkles: https://amzn.to/2MaKMJp

A note about sugar: http://www.marystestkitchen.com/note-sugar-vegan-vs-non-vegan-sugar/

High-Protein Chocolate Doughnuts: https://goo.gl/GxKNXG

Maple Cream Doughnuts: https://goo.gl/W9LCtu

Vegan Ginger ‘Beef’: https://goo.gl/Wg4pdU

—–SHOP MY FAVES*—–

AUDIBLE 30 DAY TRIAL + 2 FREE BOOKS:
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My recommendation: Braiding Sweetgrass by Robin Wall Kimmerer

VITAL WHEAT GLUTEN:
https://amzn.to/2LMfogB

MORE FAVES:
https://amzn.to/2L7ePgb

—–KEEP IN TOUCH—–

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