“PALAK KI KADHI” || SPINACH YOGURT CURRY – INDIAN Vegetarian Recipes – How to cook/prepare
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“VEGETABLE NOODLES” INDIAN Vegetarian Recipes – How to cook/prepare
INGREDIENTS
Ingredients
Serves 6 – 8
Frozen spinach – 500 gms
Sour yogurt – 4 Cups
Gram flour (Besan) – 5 Tablespoons
Water – 6 Cups
Turmeric powder – 1 1/2 Teaspoons
Salt – To taste
For Tadka (for tempering)
Olive oil – 3 Tablespoons
Cumin seeds – 1 1/2 Teaspoons
Mustard seeds – 1/2 Teaspoons
Fenugreek leaves (dried) – 1 Tablespoon
Asafoetida – 1/2 Teaspoons
Whole red chillies – 3 – 4 Qty.
Curry leaves – 5 – 6 Qty
Chopped ginger – 1 Tablespoon
Red chili powder (kashmiri) – 1 1/2 Teaspoons
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Regards
Meenakshi
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