Hello, friends! You want to become a vegetarian and you are wondering: what do vegetarians eat? Or are you already a vegetarian, but you want to find more vegetarian recipes, try something new?
Do you think that being a vegetarian is difficult and expensive?
On our channel you will find the answers to these questions!
Let’s try together dishes of the vegetarian cuisine of the world.
Here you will find only delicious vegetarian dishes, healthy food, simple to prepare and affordable vegetarian recipes for both vegetarians (and vegans) and lacto-ovo vegetarians.
If you are not a vegetarian, but you are fasting, here you will find recipes of lenten dishes.
In this video you will learn how to cook “Pie With Spinach And Mozzarella”.
Pie with spinach and mozzarella (spinach pie with mozzarella cheese) is a delicious dish for lacto-ovo vegetarians (contains dairy products).
Ingredients:
For filling:
– Onions – 1 pc.
– Spinach – 200g.
– Vegetable oil – 1-2 tbsp.
– Lemon juice – 1/2 tbsp.
– Salt – 1 pinch (to taste)
– Mozzarella cheese – 250g
– Rice (boiled) – 1 cup
– Salt – 1/2 tsp. (taste)
– Nutmeg – 1/5 tsp.
– Ground black pepper – 1/4 tsp.
For the dough:
– Dry yeast – 2 tsp.
– Water – 2 cups
– Flour – 600g
– Salt – 1/2 tsp.
– Sugar – 1 tbsp.
– Vegetable oil – 2 tbsp.
– Turmeric – 1/3 tsp.
– Sugar – 1/3 tsp.
– Warm water – 1 tbsp.
Cooking:
Finely chop the onions and spinach, fry in a pan. Cut the cheese, add salt, spices, rice and spinach. Knead the dough. Cover with a towel and leave until the dough rises. Grease the baking dish with vegetable oil. Divide the dough into two parts. Put one half of the dough into the mold. Make a border in the dough. put the filling. Cover with the second half of the dough. Make cuts and give the pie a flower shape. Bake for 30-40 minutes at 180 ° C until golden crust. Done! Bon Appetit!
Do not forget to comment and share with your friends, subscribe to our channel, so as not to miss anything delicious!
Look, cook and taste with pleasure!
Credit: YouTube
