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Potato Croquettes (Patties, Zrazy) With Spinach Filling – Vegetarian (Vegan) Recipe

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In this video you will learn how to cook “Potato Croquettes With Spinach Filling”.
Potato croquettes with spinach stuffing (other names: potato zrazy, potato patties With Spinach Filling) is delicious dish stuffed with spinach for vegetarians (vegans).

For filling:
– Onions – 2 pcs.
– Garlic – 1 clove
– Spinach – 250g
– Vegetable oil for frying
– Salt – 1/2 tsp
– Parsley (dried) – 1/2 tsp.
– Dill (dried) – 1/2 tsp.
– Black ground pepper – 1 pinch
– Nutmeg (ground) – 1 pinch
– Lemon juice – 1 tbsp.
For the dough:
– Potatoes – 600g
– Salt – 1/2 tsp
– Black ground pepper – 1/3 tsp.
– Dill (dried) – 1/2 tsp.
– Flour – 3 tbsp.
– Vegetable oil for frying

Chop onions and garlic. Wash and slice the spinach. Fry the garlic and onions, add salt, herbs and spices. Fry, stirring, for half a minute. Add the spinach. Cover with a lid. After 2-3 minutes, when the spinach decreases in volume, add lemon juice. Mix. Cover with a lid. Stew for 1 minute. Peel potatoes, boil it and mash. Add the remaining ingredients and knead the dough. Roll out the cake, put the filling and form a ball. Roll in breadcrumbs. Put on a preheated frying pan. Fry on both sides over medium heat, uncovered. Done! Bon appetit!

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