Potol recipe Bengali vegetarian dish. Here is the famous Bengali Parwal recipe / Parwal curry. Achari potol Bengali recipes – learn how to make Achari potol (Parwal recipe) at home? It is very easy and quick recipe but the taste of this recipe is just awesome. Achari potol is little sour in taste because of mango. I have used some dry mango pieces for this recipe. I will show you this recipe step by step today. It is little spicy with thick tasty gravy.
Ingredients:
Pointed Gourd/ Parwal 300 grams
Kashmiri Chili Powder ½ tsp
Salt to taste
Sugar very little
Turmeric Powder ¼ tsp
Chili powder 1 tsp
Cumin powder ¼ tsp
Coriander powder ¼ tsp
Cloves 4
Cardamom 3
Cinnamon 1
Whole Fennel and Fenugreek ½ tsp
Fry it with 1 tsp mustard oil
Chopped Onion 2
Green Chili 1
Chopped Tomato 1
Mustard Oil 3 tsp
Ginger & Garlic Paste 1 tsp
Smashed Ginger ½ tsp
Dry Mango 4 pieces
Soaked it in water before the cooking
You can also use ¼ tsp mango powder and 1 tsp lemon juice
You may also like my other recipes:
Potol korma
Doi potol Recipe
Aloo potoler dalna
Begun bahar
Rui macher kalia
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