I have a simple South Indian lunch recipe in this video. Subscribe and stay connected to know more delicious South Indian Vegetarian thali in the upcoming days.
I have prepared sweet pumpkin side dish ( sihi kumbalakai palya), toor dal curry (bele tili saaru), masala buttermilk (masale majjige) along with readymade pickle(uppina Kai) and papad (happala).
Ingredients list
————————–
Pumpkin side dish (palya)
—————————————–
12 of a medium sized pumpkin(sihi kumbalakai)
3 to 4 teaspoons of cooking oil (enne)
12 teaspoon mustard seeds (sasive)
1 teaspoon channa dal(kadale bele, Bengal gram)
6 to 8 dry red chillies (ona menasinakaayi) – adjust to your taste
10 to 12 curry leaves (Kari bevu)
2 teaspoons of roasted bengal gram (huri kadale)
5 to 6 teaspoons of grated fresh coconut /desiccated coconut (Kai turi)
Some coriander leaves (kothambari soppu)
Salt as required
Toor dal curry / dal tadka / Tuvar dal curry / togari bele saaru /tili saaru
——————————————
1 cup toor dal (togari bele, split pigeon pea)
Small ball sized tamarind (soak and extract juice)
3 to 4 teaspoons of curry powder (sambar powder, saaru pudi)
2 teaspoons of jaggery powder (bellada pudi)
2 to 3 small tomatoes
10 to 12 curry leaves
Less than 14th teaspoon of hing/asafoetida
3 to 4 teaspoons of cooking oil
12 teaspoon mustard seeds (sasive)
2 to 3 teaspoons of fresh grated coconut
Some Coriander leaves
Salt as required
Masala buttermilk (majjige)
———————————————
A cup of buttermilk (majjige)
Some curry leaves
Coriander leaves
Grated ginger
Salt
Credit: YouTube
