Sukhe (Sukha/sookha) Aaloo (Dry Potatoes) ki sabzi – Indian Vegetarian Recipes – How to cook/prepare. Jeera Aloo. Ingredients are also listed in the end of description.
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** Sukhe Aaloo (Dry Potatoes) go great with underwritten dishes**
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Sukhe Aaloo (Dry Potatoes)
Ingredients:
(Serves 4)
Boiled, peeled & cubed potatoes – 6 medium-sized
Olive oil – 2 Tablespoon
Cumin seeds – 1 1/2 Teaspoons
Mustard seeds – 1 Teaspoon
Coriander seeds – 1/2 Teaspoon
Chopped ginger – 2 Teaspoons
Chopped green chillies – 2 Teaspoons
Turmeric powder – 1 Teaspoon
Red chilli powder – 1 Teaspoon
Coriander powder – 1 Teaspoon
Salt (to taste) – 1 1/2 Teaspoons
Mango powder – 1 1/4 Teaspoon
Chopped green coriander – 3 Tablespoons
Thanks for watching
Regards
Meenakshi
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Credit: YouTube
