Two Amazing Vegan Cookie Recipes | Acacia Clark



I’m so excited to share with you guys my top two favorite cookie recipes that are VEGAN! I’ve made these cookies sooo many times and I finally decided it was time to spread the joy they bring! You’ll never go back! They’re perfect! Enjoy!!

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Shop Items in this video!

Yellow Kitchen Aid Stand Mixer http://rstyle.me/n/cvdxakcdajp

Similar Cake Stand http://rstyle.me/n/cvdxb3cdajp

Gold Whisk http://rstyle.me/n/cvdxcwcdajp

Gold Measuring Spoon Set http://rstyle.me/n/cvdxdrcdajp

Clear Measuring Pitcher http://rstyle.me/n/cvdxeqcdajp

Gold Cooling Rack http://rstyle.me/n/cvdxfxcdajp

My outfit! (Black Jumpsuit) http://rstyle.me/n/cvdxg4cdajp

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RECIPES

CHOCOLATE CHIP COOKIES

Ingredients:

2 Cups of Flour
1 1/2 Teaspoons of Baking Powder
1/4 Teaspoon of Baking Soda
1/2 Teaspoon of Salt
1 1/3 Cups of Brown Sugar
1/2 Cup of Coconut Oil
6 Tablespoons of Water
1/3 Cup of Vegan Butter
2 Teaspoons of Vanilla

Steps:

1. Whisk flour, baking powder, baking soda, and salt together in a bowl. Mix Together sugar, coconut oil, water, butter, and vanilla until well combined and smooth. Stir in flour mixture until just combined.
Fold in Chocolate Chips.

2. Place cookie dough in refrigerator for about 1 hour (up to 24 hours)
Let sit in room temperature for about 10 minutes before portioning.

3. Adjust oven rack to middle position and pre-heat oven to 350 degrees Fahrenheit. Coat cookie sheet in non-stick baking spray (I use coconut oil spray) Scoop about 3 tablespoons of cookie dough for each cookie. Arrange cookies to be around 2 inches apart.

4. Bake one sheet at a time. Around 12-14 miuntes or until edges are lightly golden. Let cookies cool then serve.

PEANUT BUTTER COOKIES

Ingredients:

1 1/2 Cups of Flour
1 Teaspoon of Baking Soda
1/2 Teaspoon of Salt
1 1/4 Cups of Peanut Butter
1 Cup of Brown Sugar
1/2 Cup of Corn Syrup
1/4 Cup of Coconut Oil
3 Tablespoons of Water
1 Teaspoon of Vanilla

Steps:

1. Whisk flour, baking soda, and salt together in a bowl. In a different bowl (or stand mixer) mix together peanut butter, sugar, corn syrup, coconut oil, water, and vanilla until well combined and smooth. Stir in flour mixture until just combined.

2. Place cookie dough in refrigerator for about 1 hour (up to 24 hours)
Let sit in room temperature for about 10 minutes before portioning.

3. Adjust oven rack to middle position and pre-heat oven to 350 degrees Fahrenheit. Coat cookie sheet in non-stick baking spray (I use coconut oil spray) Scoop about 2 tablespoons of cookie dough for each cookie. Spray bottom of drinking glass with non-stick spray and press dough. Sprinkle with brown sugar.

4. Bake one sheet at a time. Around 12-14 miuntes or until edges are lightly golden. Let cookies cool then serve.

Thanks so much for watching!

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PO Box 7052
Springfield, OR
97475

Love you always!

Stay Rad, Stay Weird, Stay Beautiful!

Xx

Acacia

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