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Upma – Vegetable Porridge – Vegetarian Recipe by Ruchi Bharani [HD]
In this episode, Chef Ruchi Bharani teaches you how to make Upma. A favorite Indian breakfast which is easy and quick to make and very nutritious as well.
Ingredients:
1/2 cup Semolina ( Rawa / Sooji )
1/4 cup chopped Carrots
1/4 cup chopped Onions
1 tbsp tomatoes (deseeded & finely chopped)
Coriander Leaves
Grated Coconut
2 Green Chilies Chopped
Curry Leaves
1 tbsp Clarified Butter (Ghee)
1 tbsp Curd (Yogurt)
Salt
1/2 tsp Mustard Seeds
1 tbsp Cashew nut pieces
1/4 cup Frozen Green Peas
Method:
– Heat 2 cups of water in a pan and let it boil
– Add the vegetables, carrots, tomatoes and green peas and boil it for 5 mins and remove it from flame
– In a frying pan, put some Ghee and some mustard seeds
– Add green chilies, cashew nuts and curry leaves and fry till the cashew nut is golden brown in color.
– Add onions and semolina and roast the whole thing for around 7mins in low flame.
– Add vegetables along with the vegetable stock and stir it well
– Boil it in low flame till the water dries out.
– Add salt, coriander leaves and beaten curd& cook it for a while.
– Garnish it with grated coconut and coriander leaves and the Upma is ready to be served hot.
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