Vegan & Gluten free Spaghetti
1 package of gluten free brown rice speghetti boiled in 4 quarts of water
1 bag of ground meatless meat (wholefoods)
Cook in skillet with 2 table spoons of coconut oil for 5 minutes
1 half cup of Mezzetta Home Made Tomato & Basil sauce in a sauce pan for 5 minutes
Mix it all up and enjoy.
This meal only takes around 10-15 minutes to make.
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